Our pasture-raised chicken necks are perfect for making rich, flavorful bone broth and stock packed with collagen, gelatin, and deep, savory flavor. Raised on open pasture and fed a soy-free, corn-free, non-GMO diet, these necks come from healthy chickens that lived the way nature intended.
Whether you’re making a healing gut broth or a base for soups, gravies, and sauces, chicken necks are a kitchen staple for nose-to-tail cooking and ancestral diets.
Why customers love them:
Excellent for bone broth, stock, and soup bases
High in collagen, gelatin, minerals, and natural flavor
From soy-free, corn-free, pasture-raised chickens in Texas
No antibiotics, vaccines, hormones, or GMOs—ever
Supports traditional, waste-free cooking
📦 Sold in ~1 lb frozen vacuum-sealed packs.
🚛 Local delivery available in Wise, Tarrant, Parker, Denton, Cooke, and Montague Counties.