Dexter Beef Bone-In Ribeye Steak | Grass-Fed, Grass-Finished, Pasture-Raised
Indulge in the unmatched flavor of our Dexter bone-in ribeye steak, a premium cut from 100% grass-fed, grass-finished heritage Dexter cattle raised on rotated pastures in North Texas. Known for their fine-grained, richly marbled meat, Dexter cattle produce a deep, beefy flavor with exceptional tenderness.
Want to read more about our story in pursuit of meat quality in our Irish Dexter cattle? Read our blog post!
With the bone left in for extra juiciness and flavor, this steak is ideal for grilling, cast-iron searing, or oven finishing. Perfect for steak lovers who care about nutrition, flavor, and ethical sourcing.
Why customers love it:
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From grass-fed & finished Dexter cattle
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Bone-in for maximum flavor, tenderness, and richness
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High in omega-3s, CLA, and essential nutrients
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No antibiotics, no hormones, no GMOs
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Perfect for grilling, pan-searing, or reverse sear
📦 Sold individually, frozen and vacuum-sealed. Average weight: ~0.8–1.2 lbs
🚛 Local delivery available in Wise, Tarrant, Parker, Denton, Cooke, and Montague Counties.