Dexter Beef Chuck Neck Roast | Grass-Fed & Finished, Pasture-Raised Beef
Our Dexter chuck neck roast is a slow-cooking favorite, loaded with rich beef flavor, natural marbling, and connective tissue that melts into tender perfection. Sourced from 100% grass-fed, grass-finished Dexter cattle, this cut is ideal for pot roasts, stews, slow cookers, or shredding for tacos and sandwiches. Other than our Dexter Beef Filet Mignon Steak, this is our "to die for" cut!
Want to read more about our story in pursuit of meat quality in our Irish Dexter cattle? Read our blog post!
Because it comes from heritage-breed Dexter cattle — smaller-framed animals known for producing nutrient-dense, finely textured beef — you’re getting maximum flavor in a more manageable portion size. Raised on rotated North Texas pastures, with no antibiotics, hormones, or GMOs, ever.
High in beneficial fats like omega-3s and CLA (Conjugated Linoleic Acid), this is beef you can feel great about feeding your family.
Why customers love it:
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100% grass-fed, grass-finished Dexter beef
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Bone-in roast for exceptional flavor and moisture
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Ideal for slow cooking, braising, or shredding
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High in omega-3s, CLA, and essential nutrients
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From heritage breed cattle, raised with integrity
📦 Vacuum-sealed and frozen. Weights vary (~3.5-4 lbs).
🚛 Available for local delivery in Wise, Tarrant, Parker, Denton, Cooke, and Montague Counties.