Dexter Beef Picanha Steak | Grass-Fed, Grass-Finished, Heritage Cut with Fat Cap
Our Dexter beef picanha steak is a rare and prized cut, known for its rich flavor and juicy tenderness—especially when cooked with the fat cap intact. Sourced from 100% grass-fed, grass-finished Dexter cattle, this heritage cut is a favorite among steak lovers who value both bold taste and nutrient density.
Want to read more about our story in pursuit of meat quality in our Irish Dexter cattle? Read our blog post!
Picanha is a traditional Brazilian-style cut from the top sirloin, beloved for its flavorful fat cap and perfect for grilling, pan-searing, or skewering over open flame. Dexter cattle, a heritage breed, are smaller and slower-growing, producing deeply marbled beef with concentrated beefy flavor—raised without corn, soy, GMOs, hormones, or antibiotics on regenerative Texas pasture.
Rich in CLA (conjugated linoleic acid), omega-3 fatty acids, B12, iron, and zinc, our picanha delivers steakhouse quality with nutrient-dense benefits you can feel good about.
Why customers love it:
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Rare heritage cut: Dexter picanha steak with fat cap
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100% grass-fed, grass-finished, pasture-raised in Texas
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Tender, juicy, and full of flavor
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High in CLA, omega-3s, and essential minerals
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Raised without GMOs, antibiotics, hormones, or grain
📦 Vacuum-sealed and frozen. Average cut size ~1.5–2 lbs.
🚛 Local delivery available in Wise, Tarrant, Parker, Denton, Cooke, and Montague Counties.