Dexter Beef Short Ribs | Grass-Fed, Grassh-Finished & Pasture-Raised | Rich, Tender Flavor
Our Dexter beef short ribs are a richly micro-marbled, slow-cooking cut that delivers deep, savory flavor and fall-off-the-bone tenderness. Raised on regenerative Texas pasture, our 100% grass-fed, grass-finished Dexter cattle produce a superior rib with robust taste and nutrient-dense benefits.
Want to read more about our story in pursuit of meat quality in our Irish Dexter cattle? Read our blog post!
This heritage breed yields smaller, more flavorful ribs with beautiful fat distribution—ideal for braising, smoking, or pressure cooking. Whether you’re preparing Korean-style galbi or a hearty Sunday roast, these short ribs bring comfort and nourishment to your table.
High in CLA (conjugated linoleic acid), omega-3s, collagen, iron, and essential B vitamins, they’re a slow-cooking staple you can feel good about feeding your family.
Why customers love it:
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Deep flavor and tenderness from grass-fed Dexter beef
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Excellent for slow cooking, smoking, or braising
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Raised on regenerative pasture with no grain, GMOs, soy, or antibiotics
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Naturally rich in CLA, omega-3s, collagen, and minerals
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Ethically raised on a small Texas ranch
📦 Vacuum-sealed and frozen. Average package: ~2 lbs.
🚛 Local delivery available in Wise, Tarrant, Parker, Denton, Cooke, and Montague Counties.