This isn’t grocery store bacon—this is Kunekune bacon. Raised on pasture and sunshine, our heritage Kunekune pigs produce incredibly marbled, richly flavored bacon that crisps up beautifully in the pan without shrinking to nothing.
Each slab is cut thick to deliver that meaty, satisfying bite you can only get from true pastured pork.
Why our Kunekune bacon stands out:
Heritage breed = richer fat, deeper flavor
Soy-free, corn-free, and non-GMO from start to finish
Raised with care on open pasture and rotated for healthy soils
Ideal for breakfast, burgers, or adding richness to soups, greens, and casseroles
💡 Pro Tip: Save the rendered fat for cooking eggs, vegetables, or cornbread. This is more than bacon—it’s flavor fuel.