Kunekunes are the perfect pasture pig for small acreage with excellent meat and fat to boot!

We fell in love with this breed when we raised a Kunekune feeder piglet alongside a pair of Red Wattle piglets.  The Red Wattles were sweet, but got pushy as they got older, not to mention they had their own idea of landscaping that tore our pasture apart.  The Kunekune was sweet as could be and barely had an impact on our land.  When butcher day came, we cooked up a chop from a Red Wattle and a chop from the Kunekune.  The Red Wattle was good, but still very dry and nothing notable about the flavor -- it still hit the benchmark for grocery store pork.  The Kunekune chop on the otherhand made us stop and say, "That is sublime!"  Gourmet, restaurant-quality pork!  Taste, texture, and tenderness were all there in a perfect, power-packed tastebud punch.  We had found our pig -- and were never going back.

This delightful, slow-growing, lard breed of heritage pig has a temperament as uniquely sweet as the meat itself! A non-destructive breed that doesn't exceed 300-400 pounds and prefers to graze and minimally root makes this pig an absolute essential to any pork program!

Our herd's breeding stock was hand-picked from 200 in 12 genetics that help get meat into your freezer by the time a piglet reaches its 1st birthday. Some breeders have bred the fat cover in Kunekunes to be minimal and more geared for meat.  We like a more balanced fat profile and keep a good mix of leaner meat focused pigs as well as some fatties.  The result is a balanced pig with a good fat and meat ratio.  More and more consumers are seeking out animal based fats more often, and the Kunekunes provide an excellent level of fat for lard, soap, candles, facial, and body products.  We want to keep that in our herd while still having a pleasing amount of meat for the plate.

The iconic, up-turned nose of the kunekune is essential to keep this pig a grazing pig, and not a destructive rooter. We genetically test our pig herd for meat tenderness, mothering ability, and other traits. Anything that doesn't have a sweet temperament or can't care for their litter of piglets on their own has no place in our breeding program.

For meat tenderness genetics, we test through Igenity Swine's genetic testing. All of our pigs have scored 7's, 9's, or perfect 10's for tenderness! When I spoke to the lab about our results, they stated over the phone, "How are you getting these results? Pork breeders all over are trying to get these results and they can't!" He was shocked when I told him these samples were all from Kunekune pigs! These are truly a special pig that deserves all the effort to preserve these special genetic traits. 

From temperament to tenderness, Kunekunes are truly one-of-a-kind!

At Dos Lobos Ranch, we raise AKKPS registered Kunekune pigs selected for calm temperament, strong maternal ability, and functional pasture performance.

Our breeding program focuses on producing Kunekunes that are not only true to the breed standard, but also thrive in real-world farm environments and produce exceptional pork.

Whether you're building a breeding program, starting a homestead, or improving your genetics, our AKKPS registered Kunekune pigs offer both reliability and long-term value.

AKKPS (American Kunekune Pig Society) registration ensures that each pig:

• has documented lineage
• meets breed standards
• contributes to maintaining the integrity of the Kunekune breed

Registered Kunekune pigs provide confidence in genetics, predictability in traits, and long-term breeding value.

At Dos Lobos Ranch, we maintain accurate records and breed with intention to preserve the qualities that make Kunekune pigs unique.

Not all Kunekune pigs are bred with the same goals.

At Dos Lobos Ranch, we focus on:

Calm Temperament 

Our pigs are selected for docile, manageable personalities that make them ideal for families, homesteads, and pasture-based farms.

Strong Maternal Ability

We prioritize sows that consistently:

• raise healthy litters
• exhibit attentive mothering
• maintain good milk production

200 in 12 Genetics

Our herd maintains 200 in 12 Kunekune genetics for pork production and growth rate, and supporting genetic diversity while preserving traditional breed characteristics.

Meat Quality & Tenderness

As a working farm that also produces pork, we select breeding stock based on how well they perform not just in the pasture—but on the plate.  If we don't want it in our own breeding program, we won't consider it for yours either.  And to be honest, we make more money selling the pork, not selling breeding stock -- so for us to pause and consider offering a piglet for sale as a breeder... trust me, we evaluated it for own breeding herd first.  If it didn't make the cut for us, it's probably because we don't have an opening to employ another pig, but it's too good to be turned into bacon.

Choosing registered Kunekune pigs ensures:

• verified genetics
• better breeding outcomes
• stronger herd development
• higher long-term value

For farmers serious about breeding, registration is essential.

For homesteaders, it provides confidence that your animals will behave and perform as expected. 

And your new pig will be a real Kunekune -- not a mix mistaken for a Kunekune.  We see that a lot, and then folks are disappointed in temperament, pasture destruction, and sometimes terrible meat.  

Buying from a registered herd (even if your feeder piglet isn't registered) ensures you avoid disappointment and makes sure the reputation that the Kunekune has doesn't get tarnished, especially for meat quality.

All of our Kunekune pigs are:

• pasture-raised
• rotationally grazed
• exposed to daily human interaction
• raised in a low-stress environment

This results in pigs that are:

• easy to handle
• well-adapted to pasture systems
• socially conditioned and calm

We offer AKKPS registered Kunekune piglets and breeding stock throughout the year as litters become available.

Availability is limited, and many piglets are reserved before weaning.

We recommend joining our reservation list to:

• receive early notification of litters
• reserve piglets before public release
• plan for pickup timing

Our Selection Process

• As soon as piglets are born, we quickly identify pigs with good structure, even and properly spaced teat lines on both boars and gilts, number of teats (we will not sell piglets with fewer than 6/6 teat lines as breeding stock), wattle count, and growth benchmarks for 200 in 12 genetics.  Pigs that don't make the final selection get placed into the feeder program to feed local families.  

• Our weaning requirement for good pork genetics is 25 lbs. or better for a gilt and 28 lbs. or better for a boar.  Of course, surprises do happen and sometimes they miss the mark when they reach their first birthday, and other times, they may wean a little low, and blow past 200 pounds at a year of age.  Our genetics are not guaranteed, but they can get you to a good ballpark with proper care and nutrition once you take your pig home.  We can certainly give good tips and guidance to help ensure your pig meets its growth goals.  

• Temperament matters and any oddballs get put into the pork program (pigs that squeal incessantly for no reason, piglets that are afraid of people despite frequent handling, excessive bullying of others, etc.).

• We have some pigs from super fatty lines and some from super lean lines.  Visit our herd page to see all of our current breeding sows and boars so you can get an idea of which lines you would prefer in your program.  If you're looking specifically for pigs from certain lineages (Ru, Mahia Love, Jenny, etc.) we have a variety of pigs from several lines.

• Last, but certainly not least, piglets moving on to breeding programs need to have good structural requirements: good and flat feet that walk on the toe nail, straight toes/legs, even topline, even teat line, no blind teats, testicles visible at any age in boars, vulvas large and visible in gilts, ears erect, wattles preferred, but not an exclusion.  

Our Breeding Stock Guarantee for Piglets

We've certainly been burned on breeding stock before and don't intend to do the same thing to anyone else investing in a breeding-quality pig from us.  Should your pig develop a structural fault (feet, legs, back, etc.) that was not identified when you took your pig home, or if your pig fails to successfully breed, we will replace your pig free of charge with an equal or better replacement piglet from a future litter.  Should a pig fail to thrive in your care or is injured, resulting in a physical defect, this replacement guarantee will not be honored.

Why We Raise Kunekunes

Kunekunes are sweet tempered, easy on pasture, and the meat quality is just simply amazing.  They are the whole package and check a lot of boxes for easy to manage livestock, pasture improvement (impossible with most pig breeds!) and not destruction, and pork that is unmatched in flavor.  Even though they are slower growing, we believe they are well worth the wait for that incredible, gourmet pork!

What We've Learned Raising Kunekunes

We’ve learned a lot over the years—more than can probably be summed up in one place—but these are the lessons that have stuck with us.

First, no Kunekune is perfect -- you select for the best... and the rest go into the pork program.

Second, breeding management matters more than most people realize. Kunekunes need to have litters consistently—typically twice per year—or they can become prone to reproductive issues like ovarian cysts. This is a known challenge in the breed and something that has to be planned for from the start.

This ties directly into the first lesson: there will always be more pigs coming along, and every litter is another opportunity to improve your genetics.

Third, there is strong local demand for high-quality, pasture-raised pork.  Here in North Texas, we’ve found there is always a need for good, honest meat—and that creates a reliable outlet for pigs that don’t make the cut as breeding stock.

And finally, if you're going to build a breeding program, you need a pork program, too.  Without it, you’ll quickly find yourself financially strained trying to support pigs that didn’t sell as breeders.

That’s why we consider ourselves a pork-first program and a breeder-quality piglet program second.
Pork keeps the lights on—and keeps your family fed.

And truth be told…
if you can’t bring yourself to eat these cute, sweet little pigs…

you might not be hungry enough. 😉

If you're looking for Kunekune pigs raised with this philosophy, we’d love to help you get started.

Our registered Kunekune pigs are ideal for:

• homesteaders
• small farms
• regenerative agriculture operations
• pasture-based pork producers
• breeders looking to improve genetics

Dos Lobos Ranch is a pasture-based farm in North Texas raising Kunekune pork, breeding stock, grass-finished Dexter beef, and Dexter breeding stock.

Our approach combines regenerative farming practices with intentional breeding to produce animals that are both functional and high quality.

If you've been looking for AKKPS registered Kunekune pigs for sale in Texas near Dallas-Fort Worth, then welcome, neighbor!  

We encourage you to join our reservation list to be notified about upcoming litters and availability.  

If you require shipping out of state, we have a network of shippers that we can recommend and work with.

What is AKKPS registration for Kunekune pigs?

AKKPS registration documents a pig’s lineage and verifies that it meets breed standards set by the American Kunekune Pig Society.  This provides confidence in genetics, predictability in traits, and long-term breeding value.

Are registered Kunekune pigs better?

Registered pigs offer predictable genetics and are preferred for breeding programs, though they are also beneficial for homesteaders seeking reliable traits. They provide more consistent traits such as temperament, maternal ability, and growth performance.

Do you sell Kunekune piglets or only breeding stock?

We offer both feeder and roaster piglets and breeding stock depending on availability.  Many piglets are reserved before weaning, so joining our reservation list is recommended.

What are 200 in 12 Kunekune genetics?

“200 in 12” refers to pork-focused genetics in the Kunekune breed that specifically breeds for a growth rate that consistently hits 200 pounds in 12 months, so pigs are butcher weight exactly at a year of age.  Older lines of Kunekunes typically reach 200 pounds by about 18 months of age.  Some breeders have already achieved 300 in 12 genetics in their Kunekune breeding programs, but those genetics are not as widely available yet.

Are Kunekune pigs good for beginners?

Yes. Kunekune pigs are known for their calm temperament, smaller size, and ease of handling, making them one of the best pig breeds for homesteaders and first-time pig owners.

How are your Kunekune pigs raised?

Our Kunekune pigs are pasture-raised using rotational grazing and daily human interaction. This produces animals that are calm, healthy, and well-adapted to pasture-based systems.

Where are you located and do you allow visits to your farm?

We are located in North Texas, and many of our customers travel from across Texas to purchase Kunekune piglets and breeding stock from us.  We love mentoring new pig owners whether you're raising breeding stock for your own program or if you're just purchasing feeders to grow out for your own freezer.  We don't mind showing off our herd and what we do!  However, extra precautions will be taken for anyone wanting a tour who already owns livestock (shoe disinfection) for biosecurity reasons.

How do I reserve a Kunekune piglet?

You can join our reservation list to receive early access to upcoming litters, select piglets before public release, and plan your pickup timing.