We've made mistakes in the past, such as believing what we read about breed tenderness, when in reality, not all animals are created equal. Here's what we're doing to target improvements.
Lard. Fat. Grease. Sounds bad... but is it really that scary? Should it be that scary? Not in our eyes, and yes, we really do use it in our kitchen! Here's why.
March was an amazing month for our farm. Here's what we did in March to make monthly operational costs.
A copy of our March email blast newsletter can be reviewed here. Don't miss out! We are completely restocked on pork!
February was a little bit of a draw-down month as far as meat sales goes, but diversification in your farm business can help. Here's what we did in February to make the monthly operational costs.
This is a care sheet for any new goat owners purchasing baby goats from our farm and how to care for them -- the Dos Lobos way!
Online communities are a tool to help connect regenerative farmers. They're also a place to shift the wheat from the chaff, and Redmond Agriculture needs some good light today.
I spent a portion of my career as an Environmental Health and Safety manger and engineer. My bachelor degree is in Biology. I spent a good portion of my weekly tasks reviewing chemical SDS's (Safety Data Sheets for those who don't know).
A copy of our February email blast newsletter can be reviewed here. Don't miss out on our freezer clearance sale of chicken drumsticks!
So, you want to start an egg business. The little fluffy butts just make little gold nuggets right out of their booties that you can eat and provide for your family, and you can sell the excess.
How we raise our animals and the protocols we use are important for the health and well-being of our animals as well as the humans who receive some of the best meat on the planet thanks to our practices!
We're still a growing business in 2025 and while we've experienced lot of success in the past 2 years, we just can't keep up with demand!
