Kunekune pork fully restocked! New items: Chicken Broth and Pork Lard!

Beef Patties with Truffle Aioli

March 14, 2025 • 0 comments

Beef Patties with Truffle Aioli
Quick, easy, paleo, and gluten-free.
  • Prep Time:
  • Cook Time:
  • Servings: 2

Ingredients

  • (1 lb) Ancestral 10 Ground Dexter Beef 80/10/10
  • (1 whole, large) Sweet potato
  • (1 whole, medium) Yellow onion
  • (2 3/4 oz) Green kale
  • (1 whole, large) Lemon
  • (1/2 cup) Mayonnaise
  • (1 teaspoon) Dijon mustard
  • (1 clove, minced) Garlic
  • (1 teaspoon) Smoked paprika
  • (1 teaspoon) Garlic powder
  • (3/4 teaspoon) Truffle zest
  • (4 oz) Creminin mushrooms

Directions

Preheat oven to 425 degrees.  Halve sweet potatoes and slice into rough-cut French fries.  Wipe mushrooms clean with a damp paper towel, remove stems if desired, cut into slices about 1/4 inch thick.  Cut ends off of yellow onion and discard peel.  Cut lengthwise into strips about 1/4 inch thick.  Remove and discard thick stems from kale, roughly chop leaves into bite-sized pieces.  Juice lemon and zest the peel.  Mince the garlic clove.

To make the truffle aioli, combine mayonnaise, lemon zest, lemon juice, Dijon mustard, minced garlic in a bowl.  Salt and pepper to taste.  Add truffle zest 1/4 of a teaspoon at a time and adjust for taste.  

Season sweet potato fries with smoked paprika and garlic powder, salt, pepper, and 1 table spoon of olive oil.  Spread evenly on a foil-lined baking sheet, bake for 20-25 minutes, stirring halfway through.

Form ground beef into two patties, about 1/4 inch thick.  Season with salt and pepper.  Heat about 1 1/2 tablespoons of olive oil in a large saute pan over medium-high heat.  Once pan is hot, add patties, cook 3-5 minutes on each side or until desired doneness.

Heat about 1 1/2 tablespoons of olive oil in same pan used for patties.  Add mushrooms and onion to hot pan, cook 5-7 minutes, stirring occasionally, season with salt and pepper.  Add kale, cook 2-3 minutes or until kale wilts, stirring occasionally.

Plate your dish by dividing the veggies between plates, placing the beef patty on top.  Drizzle with lemon-truffle aioli.  Serve sweet potato fries on the side.  Enjoy!

by