How to Buy a Whole or Half Animal (Without Regret)
When done thoughtfully, buying in bulk can be one of the most rewarding and cost-effective ways to stock your freezer with high-quality meat.
Author: Heather Brink
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What is Ancestral Ground Beef (and Why Add Organ Meat?)
At first glance, ground beef with added organs might sound intimidating. But in reality, it’s one of the most practical, approachable ways to include nutrient-dense foods in everyday meals — without changing how you cook or eat.
Is Corn- and Soy-Free Meat Healthier?
As more people pay attention to where their food comes from, one question comes up again and again: Is corn- and soy-free meat actually healthier — or is it just a marketing trend?
Why Local Meat Delivery Beats Grocery Store Meat
If you’ve ever wondered whether local meat delivery is really worth it compared to grocery store meat, here’s why more families are making the switch.
How to Make Bone Broth at Home (Beef, Pork, & Chicken)
Bone broth is one of the simplest, most nourishing foods you can make at home — and one of the easiest ways to get more value from quality meat.
What "Pasture Raised" Really Means (and What It Doesn't)
If you care about how your food is raised, it’s worth understanding what pasture-raised actually means — and what it doesn’t.
How to Cook Organ Meats (Without Making Them Weird)
When organ meats are sourced well and cooked simply, they’re some of the most flavorful, versatile, and nutrient-dense foods you can buy.
Kunekune Pork vs Conventional Pork: What Makes It Different?
If you’ve never heard of Kunekune pork, you’re not alone. Kunekune pork tastes better, cooks differently, and is increasingly sought after by chefs and home cooks alike.
Grass-Fed vs Grass-Finished Beef: What's the Difference (and Why It Matters)
If you’ve shopped for beef from farms or farmers markets, you’ve probably seen the terms grass-fed and grass-finished used interchangeably. They sound similar — but they do not mean the same thing.
Why Pasture-Raised Meat Costs More (and Why It’s Worth It)
If you’ve ever compared pasture-raised meat to grocery store prices, you’ve probably asked the same question many customers do: “Why is pasture-raised meat so much more expensive?”
Our Farm in Review of 2025
As we say goodbye to an incredible 2025 for our farm, we're still gobsmacked by what all we achieved and what lies ahead for 2026.
Soil Health, Nutrient Density, and Fly Control -- Our Secret Ingredient
Our secret to both fly-free cattle and adding sugar to the grazing forage on pasture!