Ranch House Hash Recipe | The Glory Breakfast

🥔 Ranch House Hash — The Glory Breakfast

A farm-style breakfast hash made with pasture-raised eggs, bacon, sautéed potatoes, and fresh veggies — fuel for a day of ranch work or weekend celebration.

🧾 Ingredients

• 2 pasture-raised eggs (cooked to your desire: scrambled, fried, over easy -- you choose!)

• 1–2 slices Kunekune pork thick-cut bacon (cooked)

• Ranch House Seasoning

  • 1 Tbsp kosher salt

  • 1 tsp black pepper

  • ½ tsp garlic powder

  • ¼ tsp onion salt

  • 1 tsp paprika

• 1 medium potato, diced

• ¼ cup onions, diced

• 2 Tbsp cheddar jack cheese

• ¼ cup cherry tomatoes

• 4 slices avocado (optional garnish)

• 1 Tbsp butter

🍳 Instructions

1. Parboil the Potatoes
   Add diced potatoes to a medium saucepan filled with water just covering the potatoes. Bring to a boil and cook about 10 minutes until al dente. Drain and plunge into ice water to stop cooking; strain once cooled (~5 minutes).

2. Season the Veggies
   In a bowl, combine cooled potatoes with diced onions and cherry tomatoes. Sprinkle Ranch House Seasoning over everything, and toss with a tablespoon of oil or gently melted lard until evenly coated.

3. Brown the Hash
   In a 10-inch nonstick pan. Add seasoned potatoes, onions, and tomatoes. Brown on all sides (about 4–5 minutes), then continue cooking for another 4 minutes after everything is evenly browned.

4. Cook the Bacon
   In a separate pan, cook bacon until crispy. Crumble or chop and add it to the browned hash.

5. Add Cheese & Plate
   Mix in cheddar jack cheese once ingredients are hot, then transfer to a serving plate and keep warm.

6. Cook the Eggs
   In a buttered 8-inch skillet, cook eggs to your desired doneness. Scrambled is recommended for this recipe, but any style works. Place eggs over top of the hash.

7. Garnish & Serve
   Top with fresh avocado slices (if using) and serve with a side of fresh fruit or artisan toast with fruit preserves.

🍽 Why This Hash Works

This Ranch House Hash combines:

• Tender diced potatoes

• Savory bacon

• Farm-fresh eggs

• Melty cheddar jack

• Bright tomatoes & avocado garnish

into a hearty, well-balanced breakfast that keeps you full and satisfied.

🔥 Tips for Best Results

• Parboil the potatoes to ensure they crisp up without staying raw inside.

• Use pasture-raised fats (butter or rendered bacon fat) for deeper flavor.

• Crisp the bacon before adding it to the hash to avoid sogginess.

🥑 Serving Suggestions

Serve Ranch House Hash with:

• Fresh fruit or seasonal berries

• Whole-grain artisan toast and preserves

• A cup of strong coffee or herbal tea

Perfect for weekend brunch or fueling up for a busy day on the farm.

🍳 Recipe FAQ

What’s the best way to get crispy potatoes in a hash?
Parboil the potatoes first, shock them in ice water, then brown them in a hot pan — this yields crisp edges and fluffy centers.

Can I make this hash vegetarian?
Yes — omit the bacon and use pasture-raised eggs, cheese, and hearty veggies like peppers or mushrooms.

Should I scramble or fry the eggs?
Either works! Scrambled gives a creamy texture that blends with the hash, while fried or over-easy adds separate richness.

🔗 Product Links

• Try this with Pasture-Raised Eggs → [Dos Lobos Eggs]

• Upgrade with Kunekune Pork Thick-Cut Bacon → [Dos Lobos Kunekune Bacon]