We decided to make a business decision and cut pastured chicken from our list of meats that we raise based solely on the fact that it doesn't sell well. We are however doubling down on pork and beef as we sell that hand-over-fist.
The birds didn't hit the mark this year on their butcher weight because we changed feeds. So, that made me nervous and drove us to poison test the smallest bird in our kitchen last night (it was under 6 lbs.). Here's what we found.
We've all experienced the difference: one steak is fork-tender and buttery, the next is chewy and dry. The difference isn’t luck — it’s science, and it starts long before the meat hits your plate.
June was a very busy month for the farm. As far as operations go, we brought in enough revenue to cover the farm's monthly operation costs, plus 40%.
May was one of our biggest months ever as far as farm stats go as well as overall progress to the business.
Irish Dexters are a smaller-bodied breed of cattle know for their natural ability to thrive on forage alone. That means no grain finishing required!
The wait is finally over! After months of having trouble sourcing broiler chicks due to record sales at the hatcheries and everyone being sold out, we are finally restocked on all chicken cuts!
If you’ve ever wondered whether pork can be part of a healthy, nutrient-dense diet—pasture-raised Kunekune pork might just change your mind.
Our farm just crossed a major milestone! We now offer our products via extended courier delivery through Uber Eats and UPS Roadie, PLUS 1-day regional shipping, AND 2-3 day national shipping!
And why your great-great-grandparents would approve! The west wasn't won on a salad, y'all.
April was a slow month for our farm due to markets getting cancelled for weather. Here's what we did in April to make monthly operational costs.
We've made mistakes in the past, such as believing what we read about breed tenderness, when in reality, not all animals are created equal. Here's what we're doing to target improvements.
